Hey lovely ladies!
Today, I’m sharing a recipe that’s close to my heart and perfect for a cozy dinner at home - Homemade Bolognese Sauce! This rich and hearty sauce is packed with flavor and will warm you up from the inside out. Whether you're cooking for yourself or loved ones, this dish is sure to impress.
Delicious Bolognese Sauce Recipe
Ingredients:
- 1 lb ground beef
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper (any color), diced
- 1 cup heavy cream
- 1 bay leaf
- 1 cup vegetable broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
Prepare the Vegetables:
- Chop the onion and bell pepper.
- Mince the garlic.
Cook the Ground Beef:
- Heat the olive oil in a large pan over medium-high heat.
- Add the ground beef and cook until browned. Break it up into smaller pieces as it cooks.
Sauté the Vegetables:
- Add the chopped onions and bell pepper to the pan.
- Sauté until the vegetables are soft and the onions are translucent (about 5 minutes).
- Add the minced garlic and cook for another minute, until fragrant.
Add the Tomatoes and Seasoning:
- Pour in the crushed tomatoes and vegetable broth.
- Add the bay leaf and Italian seasoning.
- Stir to combine all the ingredients.
Simmer the Sauce:
- Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
- The sauce should thicken and the flavors will meld together beautifully.
Add the Cream:
- Stir in the heavy cream.
- Season with salt and pepper to taste.
Final Touch:
- Remove the bay leaf before serving.
Serve:
- Serve your delicious Bolognese sauce over your favorite pasta, zucchini noodles, or even spaghetti squash for a lower-carb option.
- Top with freshly grated Parmesan cheese and a sprinkle of fresh basil or parsley if desired.
Prepare the Vegetables:
- Chop the onion and bell pepper.
- Mince the garlic.
Cook the Ground Beef:
- Heat the olive oil in a large pan over medium-high heat.
- Add the ground beef and cook until browned. Break it up into smaller pieces as it cooks.
Sauté the Vegetables:
- Add the chopped onions and bell pepper to the pan.
- Sauté until the vegetables are soft and the onions are translucent (about 5 minutes).
- Add the minced garlic and cook for another minute, until fragrant.
Add the Tomatoes and Seasoning:
- Pour in the crushed tomatoes and vegetable broth.
- Add the bay leaf and Italian seasoning.
- Stir to combine all the ingredients.
Simmer the Sauce:
- Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally.
- The sauce should thicken and the flavors will meld together beautifully.
Add the Cream:
- Stir in the heavy cream.
- Season with salt and pepper to taste.
Final Touch:
- Remove the bay leaf before serving.
Serve:
- Serve your delicious Bolognese sauce over your favorite pasta, zucchini noodles, or even spaghetti squash for a lower-carb option.
- Top with freshly grated Parmesan cheese and a sprinkle of fresh basil or parsley if desired.
Enjoy your hearty and flavorful Bolognese sauce! Perfect for a cozy dinner at home.
This sauce is not just about the delicious taste; it's about the love and care you put into making it. Perfect for those nights when you need a little extra warmth and comfort. Pair it with a glass of red wine, and you have a dinner to remember!
Try it out and let me know how it turns out! Tag me in your photos or share your variations. Let’s spread the love for good food and good times!
Stay vibrant and keep cooking,
Trina
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#BologneseSauce #ComfortFood #Homemade #CookingWithLove #Foodie #WomenOver50 #HealthyLiving
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