Satisfy your cravings with this irresistible Salmon Pattie Meal!

Salmon Patties

                       

Salmon patties are a delicious and nutritious dish that's both easy to make and versatile. Here's a simple recipe you can try:

Ingredients:

2 cans (14.75 ounces each) salmon, drained and flaked

2 eggs, lightly beaten

1/2 cup breadcrumbs (you can use regular or panko breadcrumbs)

1/4 cup finely chopped onion

2 tablespoons chopped fresh parsley

1 tablespoon lemon juice

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil (for frying)

Instructions:

In a large mixing bowl, combine the flaked salmon, beaten eggs, breadcrumbs, chopped onion, parsley, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.

Form the mixture into patties of your desired size. You should be able to make about 6-8 patties depending on the size.

Heat the olive oil in a skillet over medium heat.

Once the oil is hot, carefully place the salmon patties in the skillet. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

Once cooked through, transfer the patties to a plate lined with paper towels to drain any excess oil.

Serve the salmon patties hot with your favorite side dishes, such as salad, rice, or vegetables. You can also enjoy them as a sandwich with your preferred toppings.

Feel free to customize this recipe to your liking by adding herbs, spices, or other ingredients that you enjoy. Enjoy your delicious homemade salmon patties! Let me know if you have any questions or need further assistance.

A delicious sauce can complement salmon patties perfectly. Here's a simple and flavorful sauce recipe you can try:

Creamy Dill Sauce:

Ingredients:

1/2 cup mayonnaise

2 tablespoons Greek yogurt (or sour cream)

1 tablespoon lemon juice

1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions:

In a small bowl, combine the mayonnaise, Greek yogurt (or sour cream), lemon juice, chopped dill, and Dijon mustard.

Mix well until all the ingredients are thoroughly combined.

Season with salt and pepper to taste. Adjust the seasoning according to your preference.

Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.

Serve the creamy dill sauce alongside your salmon patties as a dipping sauce or drizzle it over the patties before serving.

This creamy dill sauce adds a tangy and herby flavor that pairs beautifully with the salmon patties. It's quick and easy to make, and it can elevate your dish to the next level. Enjoy your delicious salmon patties with this tasty sauce! Let me know if you need further assistance or more recipe ideas.