Make it a TOSTADA TUESDAY!

Hey there,

Here's a collection of vibrant and delicious tostada recipes that are perfect for spicing up your meals. Each one is a little celebration on a plate, packed with flavors and textures. Let's dive into these tasty creations!

1. Beef and Cheese Tostada with Lime and Cilantro

Ingredients: Ground beef, grated cheese blend (like cheddar and Monterey Jack), tostada shells, lime, fresh cilantro, salt, and pepper.

Instructions: Cook ground beef until browned; season with salt and pepper. Squeeze a bit of lime juice for zest. Place beef on tostada shells, top with cheese, and broil until the cheese melts. Garnish with fresh cilantro and a lime wedge. Serve immediately.

2. Fish Ceviche Tostada

Ingredients: Fresh white fish (like tilapia or mahi-mahi), lime juice, red onion, cilantro, avocado, tostada shells, salt, and pepper.

Instructions: Dice the fish and marinate in lime juice with finely chopped red onion and cilantro for about 2 hours in the fridge. Season with salt and pepper. Serve on tostada shells and top with slices of avocado.

3. Corn Tostada with Beef and Cheese

Ingredients: Corn tostada shells, ground beef, corn kernels, grated cheese blend, lettuce, sour cream.

Instructions: Brown the beef and add corn kernels, cooking until tender. Layer beef and corn on tostada shells, top with grated cheese, and broil until cheese melts. Add shredded lettuce and a dollop of sour cream on top.

4. Mexican Tostada with Picadillo Meat, Pico de Gallo, and Cream

Ingredients: Ground beef (Picadillo meat), tomatoes, onion, jalapeno, cilantro, lime, sour cream, and tostada shells.

Instructions: Prepare Picadillo meat (seasoned with cumin, garlic, and tomatoes). Mix chopped tomatoes, onion, jalapeno, cilantro, and lime juice to make Pico de Gallo. Layer Picadillo on tostada shells, top with Pico de Gallo, and a drizzle of sour cream.

5. Ceviche Tostada

Ingredients: Similar to Fish Ceviche Tostada but feel free to mix in or substitute with shrimp. Follow the same instructions.

6. Chicken and Pepper Tostada

Ingredients: Cooked shredded chicken, bell peppers (varied colors), onion, cheese blend, tostada shells, avocado, lime.

Instructions: Sauté sliced bell peppers and onion until soft. Mix in shredded chicken to warm. Spoon the mixture onto tostada shells, top with cheese, and broil until melted. Garnish with avocado slices and a squeeze of lime.

Each of these recipes brings a unique taste and texture, perfect for mixing things up in the kitchen. Remember, cooking is all about creativity and making it your own, so feel free to tweak these recipes to suit your taste or dietary needs. 

Enjoy crafting these delightful dishes.

Here's to adding a burst of joy and flavor to your table!