10 Refreshing Low Carb Summer Soups Recipes to Beat the Heat

Summer is the perfect time to enjoy light and refreshing meals that won't weigh you down. If you're following a low carb diet but still want to savor the flavors of the season, look no further! In this blog post, we've curated a collection of 10 mouthwatering low carb summer soup recipes that are packed with nutrition, vibrant colors, and tantalizing tastes. These soups are not only delicious but also help you stay cool and hydrated during the scorching summer days. So grab your ladle and get ready to indulge in these sensational soup creations!

  1. Chilled Cucumber Avocado Soup: Ingredients:
  • 2 large cucumbers, peeled and seeded
  • 1 ripe avocado
  • 1 cup plain Greek yogurt
  • 1/4 cup fresh mint leaves
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

Instructions: In a blender, combine all the ingredients until smooth. Season with salt and pepper. Chill in the refrigerator for at least 2 hours before serving. Garnish with a sprig of fresh mint and enjoy!

  1. Gazpacho: Ingredients:
  • 4 ripe tomatoes, diced
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 small red onion, chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions: Combine all the ingredients in a blender and blend until smooth. Season with salt and pepper. Chill in the refrigerator for a few hours before serving. Serve with a drizzle of olive oil on top for an extra touch of flavor.

  1. Thai Coconut Chicken Soup: Ingredients:
  • 2 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 1 cup cooked chicken breast, shredded
  • 1 red bell pepper, thinly sliced
  • 1 tablespoon Thai red curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions: In a large pot, bring chicken broth and coconut milk to a simmer. Add the red curry paste and stir until dissolved. Add the chicken, bell pepper, fish sauce, and lime juice. Simmer for 10 minutes. Serve hot and garnish with fresh cilantro.

  1. Chilled Avocado and Lime Soup: Ingredients:
  • 2 ripe avocados
  • 1 cup vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons lime juice
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions: In a blender, combine the avocados, vegetable broth, coconut milk, lime juice, green onions, and garlic. Blend until smooth. Season with salt and pepper. Chill in the refrigerator for at least 1 hour before serving. Garnish with fresh cilantro.

  1. Cold Tomato and Basil Soup: Ingredients:
  • 4 ripe tomatoes, diced
  • 1/4 cup fresh basil leaves
  • 2 cloves of garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions: Combine the tomatoes, basil, garlic, olive oil, and balsamic vinegar in a blender. Blend until smooth. Season with salt and pepper. Chill in the refrigerator for a few hours before serving. Serve with a sprinkle of fresh basil on top.

  1. Chilled Zucchini Soup: Ingredients:
  • 4 medium zucchinis
    • 2 tablespoons olive oil
    • 1 small onion, chopped
    • 2 cloves of garlic, minced
    • 3 cups vegetable broth
    • 1/2 cup heavy cream (or coconut cream for a dairy-free option)
    • Salt and pepper to taste
    • Fresh basil leaves for garnish


    1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant.

    2. Add the zucchini to the pot and cook for about 5 minutes, until slightly softened.

    3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for about 15-20 minutes until the zucchini is tender.

    4. Use an immersion blender or transfer the soup to a blender to puree until smooth.

    5. Stir in the heavy cream (or coconut cream) and season with salt and pepper to taste.

    6. Chill the soup in the refrigerator for at least 2 hours.

    7. Serve the chilled zucchini soup garnished with fresh basil leaves for added freshness.

    8. Spicy Shrimp and Coconut Soup: Ingredients:

    • 1 lb shrimp, peeled and deveined
    • 1 can (14 oz) coconut milk
    • 2 cups chicken or vegetable broth
    • 1 red bell pepper, thinly sliced
    • 1 small zucchini, diced
    • 2 tablespoons Thai red curry paste
    • 2 tablespoons fish sauce
    • 1 tablespoon lime juice
    • Fresh cilantro for garnish


    1. In a large pot, bring the coconut milk and broth to a simmer over medium heat.

    2. Add the red curry paste and stir until dissolved.

    3. Add the shrimp, bell pepper, zucchini, fish sauce, and lime juice. Simmer for about 5-7 minutes until the shrimp is cooked through.

    4. Serve the spicy shrimp and coconut soup hot, garnished with fresh cilantro.

    5. Chilled Watermelon Gazpacho: Ingredients:

    • 4 cups diced seedless watermelon
    • 1 large tomato, diced
    • 1 cucumber, peeled and diced
    • 1 small red onion, chopped
    • 2 tablespoons lime juice
    • 1 tablespoon extra virgin olive oil
    • Salt and pepper to taste
    • Fresh mint leaves for garnish


    1. In a blender, combine the watermelon, tomato, cucumber, red onion, lime juice, and olive oil. Blend until smooth.

    2. Season with salt and pepper.

    3. Chill the watermelon gazpacho in the refrigerator for at least 1 hour.

    4. Serve cold, garnished with fresh mint leaves for a burst of flavor.

    5. Chilled Spinach and Avocado Soup: Ingredients:

    • 2 cups fresh spinach
    • 1 ripe avocado
    • 1 cup plain Greek yogurt
    • 1/4 cup fresh parsley leaves
    • 1 clove garlic, minced
    • 2 tablespoons lemon juice
    • Salt and pepper to taste
    • Toasted almond slices for garnish


    1. In a blender, combine the spinach, avocado, Greek yogurt, parsley, garlic, and lemon juice. Blend until smooth.

    2. Season with salt and pepper.

    3. Chill the spinach and avocado soup in the refrigerator for at least 1 hour.

    4. Serve chilled, garnished with toasted almond slices for added crunch.

    5. Chilled Beet Soup: Ingredients:

    • 2 large beets, roasted and peeled
    • 1 cup plain Greek yogurt
    • 1 tablespoon lemon juice
    • 1 tablespoon honey (optional for added sweetness)
    • Salt and pepper to taste
    • Fresh dill for garnish 


    1. In a blender, combine the roasted and peeled beets, Greek yogurt, lemon juice, and honey (if using). Blend until smooth.
    2. Season with salt and pepper.
    3. Chill the beet soup in the refrigerator for at least 2 hours.
    4. Serve chilled, garnished with fresh dill for a delightful burst of flavor.

    With these 10 low carb summer soup recipes, you can stay on track with your low carb diet while enjoying the vibrant flavors of the season. From chilled cucumber avocado soup to spicy shrimp and coconut soup, there's something for everyone to beat the summer heat. These refreshing soups will not only keep you cool but also provide you with essential nutrients and flavors that will leave you feeling satisfied and refreshed. So, dive into these delicious creations and savor the taste of summer in every spoonful!

10 Delicious Low Carb Summer Sandwich Recipes to Savor

Summer is the perfect time to enjoy light and refreshing meals, and sandwiches are a popular choice for quick and easy lunches or picnics. If you're following a low carb diet, you don't have to miss out on the joy of sandwiches. With a little creativity, you can create mouthwatering low carb summer sandwiches that are both nutritious and satisfying. Here are 10 delicious low carb summer sandwich recipes that will keep you cool and content during the sunny months.

  1. Lettuce Wrap BLT: Replace the traditional bread with large lettuce leaves for a low carb twist on the classic BLT sandwich. Fill the lettuce wraps with crispy bacon, juicy tomato slices, and a dollop of mayonnaise for a refreshing and guilt-free treat.

  2. Cucumber Subs: Swap the bread with long slices of cucumber for a unique take on a sub sandwich. Slice the cucumber in half lengthwise, scoop out the seeds, and fill the hollowed-out center with your favorite sandwich fillings like deli meats, cheese, and crunchy veggies.

  3. Portobello Mushroom Burgers: Grilled portobello mushrooms make a flavorful and satisfying alternative to burger buns. Marinate the mushrooms in a savory sauce, grill them to perfection, and use them as a base for your favorite burger toppings like a juicy beef patty, cheese, and fresh vegetables.

  4. Collard Green Wraps: Collard greens are sturdy and make excellent wraps. Blanch the leaves briefly to soften them, then fill them with grilled chicken, avocado, shredded cheese, and a drizzle of tangy dressing. These wraps are packed with nutrients and bursting with flavor.

  5. Egg Salad Lettuce Wraps: For a light and protein-packed summer sandwich, make a delicious egg salad and serve it in lettuce wraps. Mix chopped hard-boiled eggs with mayonnaise, mustard, and seasonings of your choice. Wrap the egg salad in lettuce leaves and enjoy the refreshing crunch.

  6. Turkey and Avocado Lettuce Wraps: Lettuce wraps are versatile and make a great low carb option for sandwiches. Fill large lettuce leaves with slices of roasted turkey, creamy avocado, crisp bacon, and a sprinkle of feta cheese. Roll them up and savor the flavors.

  7. Zucchini Roll-Ups: Thinly slice zucchini lengthwise using a mandoline or a sharp knife. Spread a thin layer of cream cheese on each slice, then add slices of smoked salmon or turkey, and fresh herbs like dill or basil. Roll them up and secure with toothpicks for a delightful and low carb sandwich alternative.

  8. Tuna Stuffed Tomatoes: Hollow out large tomatoes and fill them with a mixture of canned tuna, mayonnaise, diced celery, and onions. Season with salt, pepper, and your favorite herbs. The combination of juicy tomatoes and flavorful tuna salad makes for a light and refreshing summer meal.

  9. Chicken Lettuce Wraps: Cook diced chicken breast with your favorite seasonings, such as garlic, ginger, and soy sauce. Serve the tender chicken in lettuce cups along with crunchy veggies like shredded carrots, sliced cucumbers, and bean sprouts. Drizzle with a homemade peanut sauce for extra flavor.

  10. Cauliflower Bread Club Sandwich: Replace traditional bread slices with cauliflower "bread" made from grated cauliflower, eggs, and cheese. Bake the cauliflower mixture into bread-shaped slices, then stack them with your favorite sandwich fillings like turkey, ham, bacon, lettuce, and tomato. This low carb club sandwich is both satisfying and nutritious.

Don't let a low carb diet stop you from enjoying delicious summer sandwiches. These 10 low carb recipes offer a wonderful variety of flavors and textures to satisfy your sandwich cravings while keeping your carb intake in check. From lettuce wraps to creative vegetable substitutions, there are plenty of options to explore.

Whether you're in the mood for a classic BLT wrapped in lettuce, a refreshing cucumber sub, or a hearty portobello mushroom burger, these recipes prove that you can still enjoy a tasty sandwich without the guilt. Collard green wraps, egg salad lettuce wraps, and turkey and avocado lettuce wraps offer a lighter and fresher alternative to traditional bread.

For those looking to explore more unique options, try zucchini roll-ups filled with cream cheese and smoked salmon, or tuna-stuffed tomatoes for a burst of flavors. Chicken lettuce wraps with a homemade peanut sauce provide a satisfying Asian-inspired option, while cauliflower bread allows you to indulge in a club sandwich without the carb overload.

With these 10 low carb summer sandwich recipes, you can get creative in the kitchen and enjoy a range of delicious options that will keep you cool and satisfied all season long. So, go ahead and embrace the summer vibes while keeping your low carb lifestyle intact. Enjoy these flavorful and guilt-free sandwiches that are perfect for picnics, barbecues, or a light lunch on a sunny day.

Embrace the Flavors of Summer with These 10 Vibrant Salad Creations

As the sun shines brighter and temperatures rise, summer brings a bountiful harvest of fresh and vibrant produce. It's the perfect time to embrace the season and create delicious and nutritious salads that celebrate the flavors of summer. Whether you're looking for a light lunch, a refreshing side dish, or a potluck contribution, these summer salad recipes are sure to impress with their colorful ingredients, delightful textures, and tantalizing flavors. Let's dive into the world of summer salads and discover the perfect recipes to elevate your meals during this sunny season.

Watermelon and Feta Salad: Experience the ultimate taste of summer with a combination of juicy watermelon chunks, tangy feta cheese crumbles, crisp cucumber slices, and a sprinkle of fresh mint. This salad offers a refreshing blend of sweet and savory flavors that will instantly cool you down.

Grilled Peach Salad with Arugula and Goat Cheese: Capture the essence of summer by grilling ripe peaches and pairing them with peppery arugula, creamy goat cheese, and a drizzle of honey. The smoky sweetness of grilled peaches complements the other ingredients perfectly, creating a harmonious balance of flavors.

Caprese Salad Skewers: Take the classic Caprese salad to the next level by threading mozzarella balls, cherry tomatoes, and fresh basil leaves onto skewers. Drizzle with balsamic glaze for an elegant presentation. It's a bite-sized appetizer that showcases the flavors of ripe tomatoes and aromatic basil.

Summer Corn Salad: Celebrate the season's star vegetable by tossing together fresh sweet corn kernels, cherry tomatoes, diced bell peppers, red onion, and cilantro. A simple dressing of lime juice, olive oil, and a touch of chili powder adds zing to this vibrant and crunchy salad.

Berry Spinach Salad with Candied Pecans: Combine the sweetness of summer berries with the earthiness of baby spinach leaves, and top it off with homemade candied pecans for a delightful crunch. A tangy vinaigrette made with balsamic vinegar and honey ties all the flavors together in this nutritious and refreshing salad.

Mediterranean Quinoa Salad: Enjoy a taste of the Mediterranean with this protein-packed salad. Cooked quinoa is mixed with diced cucumbers, cherry tomatoes, Kalamata olives, crumbled feta cheese, and fresh herbs. A lemon and olive oil dressing adds brightness to this wholesome dish.

Thai Mango Salad: Transport your taste buds to tropical shores with a Thai-inspired mango salad. Combine julienned mango, shredded carrots, thinly sliced red bell peppers, fresh herbs like mint and cilantro, and a zesty dressing of lime juice, fish sauce, and chili flakes. The combination of sweet, tangy, and spicy flavors makes this salad a true summer delight.

Avocado Corn Tomato Salad: Indulge in the creamy richness of avocado, the sweetness of fresh corn kernels, and the juiciness of ripe tomatoes in this colorful salad. Tossed in a lime and cilantro dressing, it's a refreshing and satisfying option for summer gatherings.

Greek Salad with Quinoa: Put a twist on the classic Greek salad by adding protein-rich quinoa to the mix. Combining cucumbers, cherry tomatoes, red onions, Kalamata olives, and feta cheese with a lemon and olive oil dressing, this salad is a refreshing and filling choice for a light summer meal.

Summer Citrus Salad:
Celebrate the vibrant citrus fruits of summer by combining segments of oranges, grapefruits, and juicy slices of watermelon. Add a hint of freshness with mint leaves and a sprinkle of pomegranate seeds. The citrusy sweetness of the fruits pairs perfectly with the cooling effect of mint, creating a refreshing and invigorating salad that is perfect for hot summer days.

   Summer is the perfect time to experiment with a variety of fresh and vibrant salads that showcase the season's abundance of flavors. From watermelon and feta salad to Thai mango salad, these recipes offer a diverse range of ingredients and flavors that will keep you cool, nourished, and satisfied. So, grab your favorite summer produce, toss them together with herbs, cheeses, and dressings, and create your own refreshing salad creations. Embrace the flavors of summer and enjoy the nutritious and delicious journey that these salads will take you on.

Five Winter Drinks to Warm your Spirit

Winter is the perfect time to enjoy some delicious and comforting hot drinks! Here are five of my favorite winter drinks to keep you warm and cozy: 

1. Hot Chocolate: A classic favorite. Enjoy a steaming cup topped with marshmallows, whipped cream, and a sprinkle of cinnamon. 

2. Mulled Wine: A festive favorite. Warm up a bottle of red wine with some orange peel, cinnamon sticks, and a few cloves for a delicious and aromatic winter drink. 

3. Chai Latte: A creamy, spiced delight. Combine chai tea and steamed milk for a creamy and flavorful winter beverage. 

4. Apple Cider: A sweet treat. Simmer some apple cider with a few cinnamon sticks and a sprinkle of nutmeg to make a flavorful and aromatic winter drink. 

5. Hot Toddy: A cozy favorite. Mix together hot water, lemon juice, honey, and whiskey for a warm and soothing winter drink.

Recipe for Hot Chocolate

Here is a delicious recipe for hot chocolate that you can make at home!


2 cups of whole milk

2 tablespoons of cocoa powder

2 tablespoons of sugar

1 teaspoon of vanilla extract

Optional: 1 pinch of sea salt


1. In a medium saucepan, combine the milk, cocoa powder, sugar, and Vanilla extract. 

2. Heat the mixture over medium-low heat, stirring occasionally until the sugar and cocoa powder have dissolved. 

3. Increase the heat to medium-high and bring the mixture to a gentle boil, stirring constantly. 

4. Once it starts to boil, reduce the heat to low and simmer the mixture for 5 minutes. 

5. Add a pinch of sea salt (optional) for flavor. 

6. Remove the saucepan from the heat and stir the hot chocolate for a few minutes until it reaches the desired consistency. 

7. Pour into mugs and enjoy!

Recipe for Mulled Wine

Here's a great Mulled Wine recipe that I love to make in the winter. You'll need:

  • 1 bottle of red wine (merlot or cabernet sauvignon are good choices)
  • 2 cups of apple cider
  • 2 tablespoons of honey
  • 6 cloves
  • 2 cinnamon sticks
  • 3-star anise
  • 2 oranges, cut into thin slices
  • 1 lemon, cut into thin slices


1. In a large pot, heat the red wine and apple cider over medium-high heat. 

2. Add the honey, stirring until it dissolves. 

3. Add the cloves, cinnamon sticks, star anise, orange slices, and lemon slices. 

4. Reduce the heat to low and simmer for 15 minutes. 

5. Strain the mulled wine into mugs or glasses and enjoy!

Recipe for Chai Latte

A Chai Latte is a delicious and comforting beverage. Here's a simple recipe to make your own chai latte at home:


2 tsp. chai tea

1 cup of hot water

1/4 cup of milk (use your favorite type)

1-2 tsp. of honey or agave nectar


  • Begin by steeping the chai tea in the hot water for 3-5 minutes.
  • Heat the milk in a small saucepan on medium-low heat until hot but not boiling.
  • Add the honey or agave nectar to the milk and stir until the sweetener has dissolved.
  • Strain the chai tea into a mug.
  • Add the milk to the mug and stir.
  • If desired, top with some foam or a sprinkle of cinnamon.


Recipe for Apple Cider

Here's a delicious and easy recipe for homemade apple cider:


8 apples (any variety) 

2 tablespoons of ground cinnamon

2 teaspoons of ground nutmeg

2 teaspoons of ground cloves

1/2 cup of brown sugar

6 cups of cold water


1. Wash and core the apples.

2. Cut the apples into small pieces and place them into a large pot.

3. Add the cinnamon, nutmeg, cloves, and brown sugar to the pot.

4. Pour the cold water into the pot and stir the mixture together.

5. Bring the pot to a boil and reduce the heat to low. Simmer for about 45 minutes, stirring occasionally.

6. Strain the mixture through a cheesecloth or fine mesh sieve and discard the solids.

7. Serve the apple cider warm or chilled and enjoy!

Recipe for Hot Toddy

A Hot Toddy is a classic winter drink that is perfect for a chilly night! Here's a delicious recipe that you can make at home:


1. 2 ounces of whiskey or brandy 

2. 1 teaspoon of honey 

3. 1/2 lemon, squeezed 

4. 8 ounces of hot water


1. In a mug, combine the whiskey or brandy, honey, and lemon juice. 

2. Pour the hot water over the mixture and stir until the honey has dissolved. 


Five of my Favorite Winter Desserts

Here are five delicious winter desserts that will be sure to warm you up!

  • Apple Crisp - Apples are a classic winter fruit, and this dish is sure to be a crowd-pleaser. Top it with some vanilla ice cream for a truly decadent treat. 
  • Hot Cocoa Brownies - Enjoy the classic flavor of hot cocoa in brownie form! Mix the cocoa powder into the batter for a rich and chocolaty treat.
  • Peppermint Bark - This holiday favorite is easy to make and will be sure to delight all ages. Use white chocolate and crushed peppermint candy canes for the best results.
  • Baked Apple Donuts - Nothing says winter like these warm and comforting donuts. The grated apple and cinnamon give them the perfect flavor to satisfy your sweet tooth.
  • Gingerbread Cookies - These classic holiday cookies are perfect for baking with the family. Make sure to decorate them with frosting and sprinkles for a festive touch.

Recipe for apple crisp


4-5 medium-sized apples (any type will do)

1/2 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup melted butter


  1. Preheat oven to 350°F. Grease an 8x8-inch baking pan.
  2. Peel and core the apples, then cut them into thin slices. Arrange the slices in the greased pan.
  3. In a medium bowl, mix together the flour, oats, brown sugar, cinnamon, and nutmeg.
  4. Add the melted butter and mix until fully incorporated.
  5. Spread the oat mixture over the apples in the baking pan.
  6. Bake for 30-35 minutes, or until the top is golden brown.
  7. Let cool for a few minutes before serving. Enjoy!

Recipe for hot cocoa brownies

Try this delicious recipe for hot cocoa brownies that I’m sure you’ll love.


2/3 cup butter

1 cup brown sugar

2/3 cup cocoa powder

1 teaspoon baking powder

1/4 teaspoon salt

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

2/3 cup hot cocoa mix


1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.

2. In a medium saucepan over medium heat, melt the butter. Remove from heat and stir in the brown sugar until dissolved.

3. In a medium bowl, mix together the cocoa powder, baking powder, and salt.

4. In a large bowl, whisk together the eggs and vanilla extract.

5. Slowly stir in the melted butter mixture until well combined.

6. Slowly mix in the dry ingredients until just combined.

7. Fold in the hot cocoa mix.

8. Spread the batter evenly into the prepared pan.

9. Bake in preheated oven for 25-30 minutes. Let cool before cutting into bars. Enjoy!

Recipe for peppermint bark

Here is a delicious and easy recipe for peppermint bark!


6oz white chocolate 

6oz dark chocolate 

1 teaspoon peppermint extract 

2 tablespoons crushed peppermint candy

Instructions: 1. Line a baking sheet with parchment paper and set aside. 

2. In a double boiler melt the white chocolate. Once melted stir in the peppermint extract. 

3. Spread the melted chocolate over the parchment paper and place it in the refrigerator for 15 minutes or until hardened. 

4. In the double boiler melt the dark chocolate. Once melted spread it over the hardened white chocolate and sprinkle it with the crushed candy. 

5. Place the baking sheet in the refrigerator for 15 minutes or until the dark chocolate has hardened.6. Break the peppermint bark into pieces and enjoy!

Recipe for baked apple donuts

Here's a delicious recipe for homemade baked apple donuts that I'm sure you'll love.


2 cups all-purpose flour

2 tsp baking powder

1/2 tsp ground cinnamon

1/4 tsp salt- 

2 eggs

1/2 cup granulated sugar

1/2 cup vegetable oil

1/2 cup applesauce

1/2 cup diced fresh apples

Instructions: 1. Preheat oven to 350°F and grease two 6-cavity donut pans.

2. In a large bowl, mix together the flour, baking powder, cinnamon, and salt.

3. In a medium bowl, whisk together the eggs, sugar, oil, and applesauce until well blended.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Fold the diced apples into the batter.

6. Spoon the batter into the prepared donut pans and bake for 10-12 minutes.

7. Let the donuts cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade baked apple donuts

Recipe for gingerbread cookies

Here is a great recipe for gingerbread cookies. 

You will need: 

2 1/4 cups all-purpose flour

1 teaspoon baking soda 

1/4 teaspoon salt, 1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves 

3/4 cup (1 1/2 sticks) butter, softened

3/4 cup firmly packed brown sugar

1/2 cup molasses

1 large egg


  • Preheat oven to 350°F. 
  • Grease cookie sheets. 
  • In a medium bowl, mix together flour, baking soda, salt, ginger, cinnamon, and cloves; set aside. 
  • In a large bowl, beat butter and brown sugar until creamy. 
  • Beat in molasses and egg until blended. 
  • Gradually add in flour mixture, beating until blended. 
  • Cover and refrigerate the dough for 1 hour.
  • On a lightly floured surface, roll out dough to 1/4-inch thickness. 
  • Cut into desired shapes with cookie cutters. 
  • Place cutouts 1 inch apart on prepared cookie sheets. 
  • Bake for 8 to 10 minutes or until lightly browned. 
  • Cool for 1 minute on cookie sheets; remove to wire racks to cool completely. 
  • Decorate with icing or decorator sugar, if desired. Enjoy!