5 Spring Recipes to try

Spring is a season of renewal, bringing fresh produce and vibrant flavors that awaken our taste buds. With the arrival of warmer weather, it’s the perfect time to experiment with light, healthy, and delicious recipes. Here are some delightful spring recipes to try that will bring the taste of the season to your table.

1. Asparagus and Lemon Risotto

Ingredients:

• 1 cup Arborio rice
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• Zest and juice of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Heat the vegetable broth in a pot and keep it warm.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until translucent.
3. Add the Arborio rice and stir for a few minutes until it’s well-coated.
4. Pour in the white wine and cook until it’s mostly absorbed.
5. Add the warm broth one ladle at a time, stirring continuously. Wait until the liquid is mostly absorbed before adding more.
6. When the rice is nearly cooked, add the asparagus pieces and cook until tender.
7. Stir in the Parmesan cheese, lemon zest, and lemon juice.
8. Season with salt and pepper, then serve hot.

2. Strawberry Spinach Salad with Poppy Seed Dressing

Ingredients:

• 6 cups baby spinach
• 1 cup strawberries, sliced
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled feta cheese
• 1/4 red onion, thinly sliced

For the dressing:

• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp poppy seeds
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine baby spinach, strawberries, almonds, feta, and red onion.
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, poppy seeds, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.

3. Pea and Mint Soup

Ingredients:

• 2 cups fresh or frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/4 cup fresh mint leaves
• 2 tbsp olive oil
• Salt and pepper to taste
• Greek yogurt or crème fraîche for garnish (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until soft.
2. Add the peas and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the fresh mint leaves and blend the soup using an immersion blender until smooth.
4. Season with salt and pepper.
5. Serve hot, with a dollop of Greek yogurt or crème fraîche if desired.

4. Lemon Herb Grilled Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice of 2 lemons
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh rosemary, chopped
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together lemon juice, garlic, olive oil, parsley, rosemary, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Grill the chicken for 6-8 minutes per side, or until fully cooked.
5. Serve with a side of grilled vegetables or a fresh salad.

5. Rhubarb Crumble

Ingredients:

• 4 cups rhubarb, chopped
• 1 cup granulated sugar
• 1/4 cup orange juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 tsp cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, toss the rhubarb with granulated sugar and orange juice. Transfer to a baking dish.
3. In another bowl, mix together rolled oats, flour, brown sugar, melted butter, and cinnamon.
4. Sprinkle the oat mixture evenly over the rhubarb.
5. Bake for 35-40 minutes, until the topping is golden brown and the filling is bubbling.
6. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Spring is the perfect time to refresh your culinary repertoire with these light and flavorful recipes. Enjoy the vibrant tastes of the season and bring a touch of spring to your dining table!