Favorite Dip

Spinach and Artichoke Dip 

This dip has become my favorite and go-to for bringing a dish and home appetizer.
Recently, I discovered additional uses for this magnificent dip.
I made this batch and added it to pasta for a cheesy tasty mouth-watering dish. Then, I added it to rice for a casserole option.
Did I mention that when eaten without the paste and rice that it is a low-carb dish?
Enjoy

Ingredients

• 1 (14 ounces) can of artichoke hearts, drained and chopped

• 1 (10-ounce) package of frozen chopped spinach, thawed and drained

• 1 cup mayonnaise

• 1 cup sour cream

• 1 cup cream cheese

• 1 cup shredded Mozzarella Cheese

• 1 cup grated Parmesan cheese

• 1 Tablespoon Garlic

• Splash Hot Sauce

• Salt to taste

• Pepper to taste

• Combine all ingredients in a Pyrex dish

• Top with remaining mozzarella and parmesan

• Bake for 25 minutes at 350 degrees (depending on your oven)