Nov 7, 2025

Nourish to Flourish: 10 Everyday Foods That Love Your Body Back

 


Hey beautiful ones, it’s Trina 

Let’s talk about food in a way that honors our bodies, our time, and our joy. When we hit 50 and beyond, our bodies start whispering to us… then sometimes they start talking loudly. Hormones shift. Energy changes. What worked at 30 doesn’t always work now.

But hear me: we are not getting old — we are getting intentional.
And these foods I’m sharing today? They support our hearts, our blood sugar, our bones, our skin, our mood, and that everyday zest that keeps us glowing.

Think of this as your Eat to Stay Vibrant list.

Below are 10 powerful, everyday foods that you can work into meals you already love.


1. Chicken Breast

Lean, clean protein helps maintain strength — and sis, muscle is our friend as we age. Protein keeps us full longer and supports metabolism.

How to enjoy:
Grill, bake, or air fry with simple seasoning. Pair with veggies and quinoa for a balanced plate.


Lemon Herb Chicken + Warm Spinach & Quinoa Bowl

Sis, this one tastes like a spa day on a plate.

Ingredients

  1. Chicken breast (seasoned with lemon, garlic, salt, pepper)
  2. Cooked quinoa
  3. Fresh spinach
  4. Olive oil
  5. Greek yogurt (for drizzle)

How to Make

  • Sear your seasoned chicken breast in olive oil until golden and cooked through.
  • Sauté spinach in the same pan just until it wilts.
  • Spoon spinach over quinoa and top with sliced chicken.
  • Stir a spoon of Greek yogurt with lemon juice + black pepper and drizzle on top.

Optional Add-In: Toasted almonds for crunch.


2. Salmon

This is our edible beauty supplement. Salmon is rich in Omega-3 fats that support heart health, brain health, and keep skin moisturized from the inside.

Try: Lemon + olive oil + black pepper → bake → done.
Simple. Elegant. Nourishing.


Honey-Lemon Baked Salmon with Blueberry Spinach Salad

Beautiful, light, and full of omega-3 glow.

Ingredients

  1. Salmon fillet
  2. Olive oil + lemon + a touch of honey
  3. Spinach
  4. Fresh blueberries
  5. Almonds (chopped or slivered)
  6. Greek yogurt (for creamy dressing base)

How to Make

  • Brush salmon with olive oil, lemon, honey, salt + pepper and bake at 400°F for 12–15 minutes.
  • Toss spinach, blueberries, and almonds.
  • Mix Greek yogurt + olive oil + lemon + a pinch of salt for a creamy dressing.

Serve salmon on top of the salad and drizzle with dressing.


3. Blueberries

Blueberries are rich in antioxidant pearls. They support memory, reduce inflammation, and satisfy sweet cravings gently.

I love tossing them into oatmeal, Greek yogurt bowls, or salads.


Blueberry Spinach Quinoa Glow Bowl + Greek Yogurt Dressing

This one is so pretty in the bowl — greens, purples, crunch, creamy swirl.

Ingredients
  1. Cooked quinoa
  2. Spinach
  3. Blueberries
  4. Almonds
  5. Greek yogurt
  6. Olive oil + lemon + honey
  7. Optional: Grilled chicken breast or salmon on top
How to Make
  • Layer quinoa → spinach→ blueberries → almonds.
  • Stir Greek yogurt with olive oil, lemon, and honey to make a silky dressing.
  • Drizzle it over.
  • Add grilled chicken or salmon if you want extra protein.


4. Spinach

Sis, this is your iron, potassium, magnesium, and vitamin K superhero. These nutrients support bone density, mood balance, and blood pressure.

Tip: Sauté lightly in olive oil with garlic.
Just enough — not cooked to death like back in the day. 


Sautéed Garlic Spinach with Olive Oil

This is that quick, everyday side that feels like wellness in a bowl.

Ingredients

  1. Fresh spinach
  2. 1–2 tsp olive oil
  3. 1 clove garlic (minced)
  4. Sea salt + black pepper
  5. Squeeze of lemon (optional)

How to Make

  • Warm olive oil in a skillet.
  • Add garlic and cook 30 seconds.
  • Add spinach and sauté just until wilted.
  • Finish with salt, pepper, and a squeeze of lemon.

Beautiful with: Salmon, chicken, or quinoa bowls.


5. Almonds

Almonds support heart health and give that perfect crunchy moment. They help balance blood sugar when eaten with fruit.

Snack idea: A small handful of almonds + blueberries = instant wellness snack.


Toasted Almond + Blueberry Greek Yogurt Bowl

Perfect breakfast or afternoon pick-me-up.

Ingredients

  1. Greek yogurt
  2. Fresh blueberries
  3. Honey or monkfruit sweetener
  4. A handful of toasted sliced almonds

How to Make

  • Spoon yogurt into a bowl.
  • Top with blueberries and almonds.
  • Drizzle a little honey.

Sit down and enjoy it — no rushing.


6. Dark Chocolate (70% or higher)

Yes, chocolate made the list.
Because joy is a wellness practice.
Dark chocolate supports mood, heart health, and reduces inflammation.

Enjoy slowly. Treats are not the enemy — how we experience them matters.


Dark Chocolate & Blueberry “Glow Bites”

Simple. Elegant. A little indulgence that still feels nourishing.

Ingredients

  1. Fresh blueberries
  2. 1–2 squares dark chocolate (70% or higher)
  3. Pinch of sea salt

How to Make

  • Melt dark chocolate in a small bowl (10–15 seconds at a time).
  • Dip blueberries or drizzle chocolate on top.
  • Sprinkle the tiniest pinch of sea salt.
  • Chill 5 minutes in the fridge.

Perfect for: A quiet evening treat with herbal tea.


7. Quinoa

Quinoa is high in protein, fiber, and minerals — and it digests gently. It keeps our blood sugar smooth and our energy stable.

Swap it for rice, pasta, potatoes, or use it as a base for bowls.


Lemon Spinach Quinoa Bowl

Light, refreshing, and perfect for lunch.

Ingredients

  1. 1 cup cooked quinoa
  2. A handful of fresh spinach
  3. 1 tbsp olive oil
  4. Juice of half a lemon
  5. Salt + black pepper

How to Make

  • While quinoa is warm, stir in spinach — it will soften gently.
  • Add olive oil, lemon, salt, and pepper.
  • Top with grilled chicken or salmon if desired.
  • Add-In Option: Blueberries + sliced almonds for a pretty and delicious glow bowl.


8. Olive Oil

Sis… olive oil is a whole blessing.
It’s anti-inflammatory, heart-protective, and helps our skin stay supple.

Use:

  • On salads
  • For roasting veggies
  • Mixed into yogurt for dressings
  • As a finishing drizzle

This is elegance in a bottle.


Lemon Olive Oil Dressing

Perfect for salads, bowls, roasted veggies… everything.

Ingredients

  1. 2 tbsp olive oil
  2. Juice of 1/2 lemon
  3. Pinch of sea salt
  4. Black pepper
  5. Optional: tiny pinch of garlic powder

How to Make

  • Whisk together and drizzle over spinach, quinoa, or salmon.

Light, bright, delicious.


9. Green Tea

Calming. Hydrating. Anti-inflammatory.
Green tea supports metabolism, reduces stress responses in the body, and offers gentle energy — not the crash.

My favorite moment: Sip in the morning before checking your phone.
That’s a daily love note to yourself.


Green Tea Ginger Wellness Tonic

Soothing and warm — perfect in the morning or evening.

Ingredients

  1. 1 bag of green tea
  2. 1 slice fresh ginger
  3. 1 tsp lemon juice
  4. Optional: tiny pinch of cinnamon
  5. How to Make
  6. Steep tea with ginger.
  7. Add lemon and cinnamon

Sip slowly. Breathe deep. Let your spirit settle.


10. Greek Yogurt

Protein-packed and gut-supporting.
It helps digestion, hormone regulation, and keeps us full longer.

Go-to breakfast:
Greek yogurt + blueberries + toasted almonds + a drizzle of honey.
Simple nourishment. Deep satisfaction.


Creamy Lemon Greek Yogurt Dressing

Perfect on salads, grain bowls, roasted veggies, or chicken.

Ingredients

  1. 1/2 cup Greek yogurt
  2. Juice of 1/2 lemon
  3. 1 tsp olive oil
  4. Salt + black pepper
  5. Optional: garlic powder or dill

How to Make

  • Whisk everything until silky.
  • Taste + adjust.
  • Drizzle generously over greens or quinoa.


How to Start Today (Soft, Simple, Doable)

You don’t have to overhaul your kitchen.
Just add more of these foods to your weekly routine.

  • Start your day with blueberries and Greek yogurt.

  • Sip green tea in the morning instead of coffee (or before it).

  • Swap butter-heavy cooking for olive oil.

  • Add quinoa to meals you already make.

  • Enjoy dark chocolate in the evening — one piece at a time.

This is not about restriction.
It’s about replenishment.

We are nourishing joy.
We are nourishing peace.
We are nourishing longevity.
We are nourishing ourselves.

Because you deserve to feel good in your body every single day.


LTK-Friendly Recommendations

ItemSuggested Brands
  • Olive Oil
  • Greek Yogurt
  • Dark Chocolate
  • Salmon
  • Almonds
  • Quinoa 


Nov 2, 2025

The 10 Best High-Fiber, Low-Carbohydrate Foods for Women Over 50

 



     Sis, once we hit our 50s, our metabolism, hormones, and digestion start telling us what really works and what doesn’t. Fiber becomes a quiet hero — it supports our heart, keeps our blood sugar stable, balances hormones, and helps everything stay regular (if you know, you know!). However, when we’re also watching our carbs to maintain steady energy and insulin levels, we need to be mindful of the choices we make.

Here are 10 fiber-packed, low-carb superstars that deserve a permanent place in your kitchen.


1. Avocado

Creamy, rich, and full of healthy fats, avocado is like nature’s butter for your heart and hormones. One small avocado gives you nearly 9 grams of fiber with minimal net carbs. It helps keep you full, supports glowing skin, and keeps cholesterol in check.
Try this: Mash it on Ezekiel bread or blend into a smoothie with spinach and almond milk.




LTK Pick: Crate & Barrel Marble Mortar & Pestle – perfect for fresh guacamole prep.


 2. Chia Seeds

Tiny but mighty! Two tablespoons deliver over 10 grams of fiber. These seeds help reduce inflammation, regulate digestion, and keep blood sugar steady.
Try this: Mix chia with almond milk, a touch of cinnamon, and vanilla for an overnight pudding.



LTK Pick: Glass Storage Jars Set from Amazon – perfect for prepped chia pudding.


3. Flax Seeds

Ground flax seeds are fiber gold and rich in lignans, which naturally balance hormones and support heart health.
Try this: Sprinkle on oatmeal or blend into a smoothie.



LTK Pick: NutriBullet Blender – ideal for smoothies and flax mixing.


4. Almonds

A small handful goes a long way! Almonds deliver 4 grams of fiber and healthy fats to keep you satisfied between meals.
Try this: Pair with dark chocolate squares for a smart snack.



LTK Pick: OXO Snack Containers – stylish for on-the-go snacking.


5. Blackberries & Raspberries


Nature’s candy with a purpose! These berries are high in antioxidants and low in sugar. One cup packs nearly 8 grams of fiber.
Try this: Add to Greek yogurt or oatmeal for a sweet, satisfying breakfast.



LTK Pick: Williams Sonoma Ceramic Berry Colander.


6. Broccoli

Loaded with fiber, vitamin C, and antioxidants, broccoli supports gut and bone health.

Try this: Roast it with olive oil and garlic until crispy      

                                                                                            

LTK Pick: Caraway Non-Toxic Roasting Pan.


7. Leafy Greens

Spinach, kale, and collard greens are nutrient powerhouses with fiber that nourishes from the inside out.
Try this: Add greens to omelets, soups, or smoothies.



LTK Pick: GreenPan Ceramic Skillet – ideal for sautéing greens.


8. Cauliflower

This versatile veggie is a low-carb swap for rice, potatoes, and even pizza crust.
Try this: Blend steamed cauliflower with garlic and olive oil for a light, creamy mash.



LTK Pick: Staub Cast Iron Dutch Oven.


9. Asparagus



Naturally cleansing, asparagus supports kidney health and digestion while keeping carbs low.
Try this: Grill or roast with a sprinkle of Parmesan and a hint of lemon zest.



LTK Pick: Sur La Table Grill Pan.


10. Macadamia Nuts

Creamy, satisfying, and rich in healthy fats, macadamias are perfect for a mindful snack.
Try this: Add to a trail mix or crumble over salad.



LTK Pick: Target Glass Canisters – keep them fresh and cute on the counter.


Final Thoughts

High-fiber, low-carb eating isn’t about restriction — it’s about nourishment. These foods keep your energy up, your hormones happy, and your glow on point. So, sis, next time you meal prep, think fiber first!

Your Turn: Which of these do you already love? Drop your favorite high-fiber food in the comments — let’s share our secrets for staying vibrant and fabulous together!

Hashtags:
#MatureMelaninMavens #WellnessOver50 #FiberAndFabulous #HealthyLivingForWomen #EatToThrive

Oct 24, 2025

Fall Flavors That Heal: Heart-Healthy, Blood-Sugar-Friendly, and Cancer-Fighting Dishes for Women Over 50

 


    Sis, let’s talk about fall—the season of cozy sweaters, soul-warming soups, and comfort food that feels like a hug. But as we embrace this beautiful time of year, it’s also the perfect moment to nurture our bodies with dishes that love us back.

For many of us over 50, we’re not just eating to fill up—we’re eating to fuel up. Managing blood pressure, blood sugar, cholesterol, and even cancer prevention can start with one forkful at a time. And the good news? You don’t have to give up flavor to protect your health.

Here are some of my favorite fall-inspired dishes that balance comfort and care—with rich nutrients, bold spices, and that soulful touch we love.


1. Roasted Sweet Potato & Collard Green Bowl

Why it’s powerful:
Sweet potatoes are rich in fiber, beta-carotene, and antioxidants that support eye and immune health—perfect for cancer prevention. Collard greens, on the other hand, are rich in calcium and can help lower cholesterol naturally.

How to make it:
Toss cubed sweet potatoes in olive oil, cinnamon, and smoked paprika. Roast until caramelized. Sauté collard greens with garlic, a splash of apple cider vinegar, and a drizzle of olive oil. Layer them together and top with roasted pecans or pumpkin seeds for crunch.

LTK Picks:

2. Turkey, Kale & Lentil Soup

Why it’s powerful:
This hearty soup is rich in plant-based protein and fiber, which helps stabilize blood sugar levels. The turkey adds lean protein, and lentils provide heart-healthy folate and magnesium.

How to make it:
Sauté onions, garlic, and carrots in olive oil. Add ground turkey, lentils, diced tomatoes, and kale. Simmer with low-sodium chicken broth and season with thyme and black pepper.

LTK Picks:

3. Autumn Apple & Beet Salad

Why it’s powerful:
Beets help improve blood flow and lower blood pressure. Apples add a crisp sweetness and fiber that supports gut and heart health.

How to make it:
Toss roasted beets, thin apple slices, walnuts, and arugula in a bowl. Drizzle with a vinaigrette made from olive oil, lemon juice, and a touch of Dijon mustard.

LTK Picks:

4. Butternut Squash & Black Bean Chili

Why it’s powerful:
This plant-based chili is full of fiber, protein, and antioxidants that support blood sugar balance and heart health. The butternut squash brings natural sweetness and vitamin A, while black beans are rich in magnesium and potassium—two key minerals for blood pressure regulation.

How to make it:
Combine cubed squash, black beans, diced tomatoes, onions, garlic, and chili powder. Simmer until thick and flavorful. Top with avocado slices for healthy fats.

LTK Picks:

5. Cinnamon-Spiced Oatmeal with Chia & Berries

Why it’s powerful:
Cinnamon helps regulate blood sugar levels, while chia seeds are rich in omega-3 fatty acids that support heart health. Blueberries and raspberries are full of antioxidants that fight inflammation and cancer.

How to make it:
Simmer rolled oats with almond milk, chia seeds, and a sprinkle of cinnamon. Top with fresh berries and a drizzle of honey or date syrup.

LTK Picks:

Final Thought: Nourish with Intention

Fall isn’t just about cozy foods—it’s about intentional nourishment. Every recipe above is designed to help you feel vibrant, strong, and in control of your health journey. Whether you’re watching your blood sugar, caring for your heart, or focusing on cancer prevention, know that your plate is your power.

So light that fall candle, pour a warm cup of tea, and remind yourself—you deserve to feel good inside and out.


Call to Action

Which one of these dishes are you trying first, sis? Drop it in the comments and tag me when you make it—I’d love to see your healthy fall creations!

#WellnessOver50 #BlackWomenHealth #FallHealingFoods #TaylorMadeGuideLifestyle #MatureMelaninMavens

Oct 20, 2025

October food and drink trends

                    

1. Seasonal, rich-produce moments

October is prime time for produce that nurtures us and tastes like home. Think apples, pears, winter squash, sweet potatoes, beets, root veggies. According to trend trackers, searches for “fall produce” surge in October Accio+1.

Why it matters for us:

  • These foods carry fiber, vitamins and minerals that support digestion, energy, stable blood sugar and skin health (all vital as we age).

  • They feel cozy and rooted in autumn — perfect for mood, gathering, comfort.

  • They’re endlessly stylish: roast them, mash them, make them the centerpiece of your table and Instagram.

My tip:
Pick one “hero” produce item a week (say, roasted acorn squash stuffed with quinoa and cranberries) and lean into it. Pair it with something lean (like grilled fish or chicken) or plant-centric (like lentils or beans). Use warm spices (cinnamon, nutmeg, smoked paprika) for depth.


2. Global flavors meet comfort dishes

While we still love our familiar favorites, October's also a time when flavor takes adventurous turns. According to a forecast, fall menus are embracing things like smoky flavors, global breakfasts, flavor fusion. The Food Institute+1

Why this is a win for us:

  • Keeps meals interesting, so we don’t slip into “same old, same old.”

  • Adds depth of flavor (smoke, char, global spices) which can make moderate portions feel rich and satisfying.

  • Allows us to connect with culture, heritage or just travel-inspired mood (from Dallas to Morocco to Mexico).

My tip:
Try adding a little smoked paprika to your roasted vegetables, or stir in a harissa paste in a soup. Explore something like shakshuka (eggs in spiced tomato sauce) for brunch or a lighter dinner. It’s about flavor, not heavy indulgence.


3. Functional drinks & mindful sips

Ok sister, this is where the fun meets the savvy. October drink trends are shifting beyond just sugary fall lattes. A few things to know:

  • The powdered green tea matcha is gaining serious attention in cocktails and non-alcoholic format. Food & Wine

  • Tea (especially cold-brew, powdered, blends) is showing up also in desserts and drinks. Penn State Extension

  • Non- and low-alcohol beverages, exotic fruit flavors (yuzu, lychee, passion fruit) are rising. IFT

Why this is meaningful for women 50+:

  • We want indulgence but also health: less sugar, more benefit.

  • Staying hydrated, supporting metabolism, sleep, skin — these drinks can help.

  • Having stylish, adult-worthy drinks means we don’t have to feel like we’re giving up flavor.

My tip:
Create a “signature ‘Trina’ drink” for fall: maybe a glass of sparkling water infused with pear slices and rosemary + a splash of pomegranate juice, or a matcha-vanilla iced tea with almond milk. If you have a cocktail, keep it simple, under 1.5 oz spirit or go mocktail. Garnish with a slice of citrus or a cinnamon stick for flair.


4. Texture & snack evolution

Beyond “what we eat,” how we eat (texture, snack style, experience) is trending. Examples: roasted chickpeas, mushroom chips, stretchy yogurt texture, high-fiber snacks. Accio+1

Why this matters:

  • With age we tend to favor different textures (gentler on digestion), but a little crunch or interesting mouthfeel adds joy.

  • High-fiber snacks support gut health (which becomes increasingly important).

  • Snacks don’t have to be “cheat” moments — they can support wellness and feel elevated.

My tip:
Keep a small dish of roasted chickpeas (smoke paprika flavored!) ready for when you want something crunchy. Or make your own high-fiber “trail mix” with pecans, pumpkin seeds, dried cranberries (no added sugar). Yogurt parfaits with Greek yogurt + chia seeds + berries offer creamy + texture contrast.


5. Celebrating with food & memory

As women over 50 and in the African American community, food often bridges culture, memory and joy. October gives a beautiful chance to integrate that. Maybe it’s a heritage recipe re-imagined, maybe it’s a seasonal twist on a classic, maybe it’s gathering with friends with intention.

Why we should lean into this:

  • Food becomes more than sustenance — it becomes story, connection, legacy.

  • The trends above (global flavor, texture, functional drinks) don’t replace heritage, they enhance it.

  • When we eat with intention, we support not just body but spirit, community and style.

My tip:
Take a dish you love from your past (say, sweet potato pie, candied yams, collard accompaniment) and give it a 2025 twist: maybe swap brown sugar for date syrup, add a crunchy nut topping, serve it alongside a herbal-tea based drink. Invite a friend over, set a beautiful table, and make it special.


Final thoughts

Ladies, October isn’t just about pumpkin spice (though we love it!). It’s about intentional eating, elevated flavor, smart drinks, memory-making. You deserve food and drink that reflect your vibrancy, wisdom, style and health.

  • Mix rich, seasonal produce and global flavors.

  • Choose beverages that nurture and delight.

  • Snack smart with texture, fiber and satisfaction.

  • Celebrate heritage and community around the table.

Sleep Relief